Clik here to view.
Portlanding: Thai Cuisine
Welcome to the first round of Portlanding for VeganMoFo! I’m now appropriately back in town with a cat snuggled against me, and since I was exhausted after returning from our VVC mission in Chicago...
View ArticleClik here to view.
Thai Tuesday: Pad Kee Mao (Faux) Gai
Weaved with heat and Thai, or holy basil, amongst wide rice noodles, Pad Kee Mao is one of my go-to menu choices when I’m dining at a (hopefully) veg-friendly Thai restaurant. Also known as Drunken...
View ArticleClik here to view.
Thai Tuesday: Lemongrass & Yellow Curry Baked Tofu
Commence lunch date. Welcome back to Thai Tuesday! Thanks to the constant presence of lemongrass, hot peppers and a can of coconut in my small kitchen this summer, I have another actual recipe to...
View ArticleClik here to view.
Thai Tuesday: Travel Journaling
For today’s Thai Tuesday, I’d simply like to share a handful of photos from various cities I visited on my Thai travels. Thailand is full of fresh produce, Buddhist traditions and powerful spices, and...
View ArticleClik here to view.
Curry-Basil Fried Rice Appreciation (and Recipe)
VeganMoFo Day Three> Fried rice takes one hot pan and a few basic ingredients: that rice from the night before, veggies, soy sauce, sesame oil, pinches of sugar and pepper, and maybe some baked...
View Article
